Drew Tait

Finding Balance in Our Busy Season


In the midst of his busy season, Kelly Greens G&CC’s Executive Chef Drew Tait strives to find a work-life balance that best suites him. The air is cool, humidity is low and traffic has begun to pick up. You can feel the energy buzz around Kelly Greens G&CC as the season begins to come back in South West Florida. […]

How One Chef Struggles to Balance Work and Life


After years of focusing almost exclusively on work, Amarillo CC’s Executive Chef, Colby Newman, has found that his recipe for a happy life—and a more fulfilling career—is made up of time away from the club, outside the kitchen and with his family. I’ve never been the greatest with balancing work and home life. That’s not […]