The 11th annual event, held March 10-12 at the Hilton New Orleans Riverside, began with a welcome reception, dinner and keynote address by Chef John D. Folse, CEC, AAC, from John Folse & Company.
Chef John D. Folse, CEC, AAC, to Keynote 2019 Chef to Chef Conference
The popular and accomplished chef who is credited with taking “a taste of Louisiana” worldwide through the success of his cornerstone Lafitte’s Landing Restaurant property and related initiatives will speak on “Possibilities: The Life of a Chef” to kick off C&RB’s 11th annual club chefs’ conference in New Orleans, March 10-12, 2019. Chef John D. Folse,…