Skokie Country Club’s $3.7 million food-and-beverage operation—led by Executive Chef Richard Stanton—is in a class of its own with three culinary gardens, nine beehives, a flock of egg-laying hens and a dry-aging room. For Richard Stanton, Executive Chef of Skokie Country Club in Glencoe, Ill., every day is a grind. But his focus, determination and…