Ingredients: 3 lbs. fresh cod fillets 12 key limes, juiced 1 cup red quinoa 2 cups granulated sugar 2 cups water 1 1/2 tsp. salt 4 cups white wine vinegar 2 cups sugar 3 each whole cloves 1 tsp. whole coriander 1 each cinnamon stick 1 tsp. salt 3 USA pears, skin on 3 fresno…
Ceviche
Submitted by Tom Budd, Executive Chef, North Hills Club, Raleigh, N.C.
CEVICHE
Amt Ingredient 2 lbs. squid 1 lb. shrimp, peeled and deveined 1/2 bunch cilantro 3 lemons 4 limes 2 shallots, chopped fine 1 green pepper, seeded and diced 1 red pepper, seeded and diced 1 yellow pepper, seeded and diced 1 teaspoon garlic, chopped fine 1 1/2 ounces tequila 1 cucumber, seeded and diced 1…