Registrations for the annual conference in New Orleans March 10-12 must be completed by December 31st to earn the early-bird discount. Additional discounts are also available for returning attendees and multiple registrations from the same club or management company.
2017 Conference Heads to Atlanta for Southern Hospitality
From March 5-7, 2017, The Chef to Chef Conference will take Atlanta by storm for another must-attend gathering. The Chef to Chef Conference has been held all over the country in its eight-year history—and from March 5-7, 2017, it will take Atlanta by storm for another must-attend gathering of the finest, most creative club and…
Family Tradition
Following in the footsteps of his father Larry, a lifelong club chef, David Daniot is earning plaudits at Grosse Pointe YC while also distinguishing himself on a worldwide scale.