At Dearborn (Mich.) Country Club, General Manager/COO Bruce Lilley and Executive Chef Michael Russell, CMC, are working hard to reinvent the dining program. Bruce Lilley doesn’t shy away from a challenge. So when Dearborn (Mich.) Country Club asked him to take over as General Manager and Chief Operating Officer nearly six months ago, with the […]
The chefs are seeking to earn the American Culinary Federation’s Certified Master Chef® title, the highest level of certification in the U.S. that a chef can receive. The eight-day exam takes place September 30 to October 7 at Schoolcraft College in Livonia, Mich., and will test candidates’ expertise, skill and creativity across multiple cuisines. Six leading […]
As the Executive Chef of Southern Hills Country Club (Tulsa, Okla.), Jonathan Moosmiller is one of only 67 Certified Master Chefs in the world. As the Executive Chef of Southern Hills Country Club (Tulsa, Okla.), Jonathan Moosmiller is one of only 67 Certified Master Chefs in the world. Moosmiller, a native of Indiana, holds an […]
Glenmoor CC’s Executive Chef, Penelope Wong, struggles with whether or not to get certified as an executive chef as she deeply questions the validity and value of what is being tested. How many of us ask this question of ourselves? I certainly do, almost on a daily basis. This is a tale of my own […]
Daryl Shular, CMC, Executive Chef of Atlanta Athletic Club,may not be a six-time NBA champion, but he is a fairly decent drummer—and also one of just 68 CMCs in the U.S. In August of 2015, the Atlanta Athletic Club (AAC), Johns Creek, Ga., named Certified Master Chef Daryl Shular as its new Executive Chef. As […]
The Executive Chef of the Tulsa, Okla. club is one of only 67 Certified Master Chefs in the United States. As an Associate of the Temecula, Calif.-based Master Chefs’ Institute, he will help the organization preserve the highest standards of culinary excellence through extensive testing of food, equipment and beverage products.