The annual employee-member golf tournament at Lords Valley Country Club has helped to form closer relationships and understanding through spirited but friendly competition. Member-member and member-guest tournaments are common occurrences at golf course properties. The staff at Lords Valley (Pa.) Country Club, however, has added a different spin to its tournament lineup. Since 2016, Lords Valley…
From Farm to Table
Increasingly, chefs are incorporating local ingredients to meet member and guest demand for farm-to-table fare. By Joanna DeChellis, Managing Editor Farm to table is a romantic philosophy. Chefs like Alice Waters (Chez Panisse), Thomas Keller (The French Laundry), Peter Hoffman (Savoy) and Dan Barber (Blue Hill) were all pioneers in the locavore movement. But the…