Yield: 12 entrée salads INGREDIENTS 6 cups cooked grain and lentil medley (equal parts: brown rice, quinoa, red rice, lentils, wild rice) 18 cups fresh kale, cut into 1 inch pieces (12 oz.) 4 cups cooked black beans (30 oz.) 4 cups Mediterranean Salsa (recipe follows) 3 Fresh California Avocados, peeled, pitted, sliced 1 1⁄2…

Yield: 12 shared appetizer plates (3 rolls per plate) Ingredients: Chorizo Filling (recipe follows) 5 Fresh California Avocados, peeled, pitted, sliced 36 egg roll wrappers 2 eggs, beaten (for egg wash) Vegetable oil for frying 3 cups pico de gallo (salsa fresca) 1 1⁄2 cups chipotle buttermilk ranch dressing For Chorizo Filling: (Yield: 9 cups) 1…

Ingredients: 12 spring roll wrappers 24 Bibb lettuce leaves 9 Fresh California Avocados, peeled, seeded, quartered and sliced lengthwise in thirds* 3/4 cup Thai basil leaves 3/4 cup mint leaves 3 cups Pickled Vegetable Mixture (recipe follows) 3 cups cooked and cooled rice vermicelli noodles 1 1/2 cups House Sambal (recipe follows) Pickled Vegetable Mixture…

Recipe courtesy California Avocado Commission

Recipe courtesy California Avocado Commission