A food and travel writer devoted much of his regular USA Today column on the growth of the golf-oriented entertainment venues to the full-service menu and beverage program that he cited as a “key to [Topgolf’s] success.” Food that includes “shareable specialty items that take a creative twist,” such as a Jumbo Pretzel Board charcuterie…
Fine Lines
Expanded and redesigned kitchens are cooking up good business, as clubs increase their F&B margins while bringing new efficiencies to their food-preparation processes. Outfitting a club or resort kitchen is a tall order, and one that calls for an approach to laying out the space with an eye toward efficiency for both chefs and servers.…
Burger Boom
Premium ingredients and customized options are driving sales of America’s favorite sandwich.
Spiked Italian Mozzarella Burgers
Yield: 6 Servings Amt Ingredient 1 lb. sweet Italian sausage, casings removed 1 ea. onion, finely chopped 1/2 lb. mozzarella cheese, cut into half-inch cubes 2 ea. cloves of garlic, finely chopped 3 tbsp. ketchup 1 ea. egg, lightly beaten 1/2 tsp. TABASCO® brand Habanero Sauce 6 ea. hamburger…
BLT Tuna Burgers
Makes 4 servings Amt Ingredient 1 (7.1 oz.) pouch chunk light tuna 1/4 cup seasoned breadcrumbs 1/4 cup finely chopped onion 2 tbsp. lite garlic mayonnaise 1 egg, beaten 1 tsp. fresh squeezed lemon juice 2 tsp. fresh chopped parsley 1⁄8 tsp. garlic salt as needed vegetable oil 4 …
Thai Tuna Burgers
Yield: 20 Burgers Weights/ Measures Ingredients 1 Chicken of the Sea® Premium Light Tuna Pouch Pack (43 oz.) 2 cups Bread crumbs, fine, dry, unseasoned 1 1/2 tsp. Red pepper flakes, dried 2 cups Peanuts, chopped 1/2 cup Shallots, finely chopped 1/2 cup Cilantro, fresh, chopped 2 1/2 cups Light mayonnaise 20 ea.…