Buffets take members and guests beyond the normalcy of everyday dining to offer something new and different. Club chefs are known for unleashing their creativity on buffets. These spreads offer a unique chance to showcase something new and different—both on the menu and with how what’s served can be presented and displayed. For some, buffets…
Exceptions That Rule
Meeting the special food needs and preferences of members and guests can give buffet and banquet menus a competitive edge.
Beauty and the Feast
Buffet success depends on teamwork, proper planning, smooth execution and constant refreshing.
Success at Every Stage
Buffets at clubs and resorts are becoming ever-more elaborate and entertaining productions-starring food that rivals anything guests could order from the menu.
Getting in Line With Up-to-Date Buffets
With imaginative dishes, “action stations,” and creative overall themes, club chefs are doing their part to restore the buffet’s good name.