Knowing which desserts will be most popular with members on the pastry buffet is a key part of the process. Dessert tables and pastry buffets are true works of art, and club pastry chefs are applying their sweet eye for design to the layout of these delicious displays. Brittani Brooker, Executive Pastry Chef of Ballantyne Country…
C&RB Announces Full Lineup of Speakers For Its 2018 Chef to Chef Conference
Speakers include Certified Master Chefs Robert Mancuso, Executive Chef of the Bohemian Club, and Jason Hall, Executive Chef of Myers Park CC, among others. Club & Resort Business announced the full lineup of speakers for its tenth annual Chef to Chef Conference, which will take place in Seattle, Wash., from March 4 through March 6, 2018. The Conference is expected…