Woodstock Club’s Laura Lachowecki is expanding the pastry program by offering a wider range of homemade, morning-baked goods. Pastry Chef Laura Lachowecki’s pecan coffee cake—made with a layer of rich cake, topped with sweet pecan filling, topped with more cake and finished with a heavy layer of streusel—is easily the most popular breakfast pastry at…
Cinnamon Pear & Pecan Sticky Buns
Ingredients: 1 1/2 cups milk, heated 2 tsp. active dry yeast ½ cup sugar, granulated and divided ½ stick butter, melted 3 large egg yolks 1 tsp. salt 5-6 cups all-purpose flour 3 cups brown sugar 3 tsp. ground cinnamon 1½ qts. canned epars drained and diced 2 cups pecans, toasted and chopped 2 cups cranberries,…
Cinnamon Pear & Pecan Sticky Buns
MAKES 24 SERVINGS INGREDIENTS: 1 1/2 cups Milk heated 2 teaspoons Active dry yeast 1/2 cup Sugar granulated and divided 1/2 Butter melted 3 large Egg yolks 1 teaspoon Salt 5-6 cups All-purpose flour 3 cups Brown sugar teaspoons Ground cinnamon 1 1/2 quart Pacific Northwest Canned Pears drained and diced 2 cups…