Finding a Cure-All

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The Metropolitan Club of the City of Washington now offers an in-house charcuterie program. Members of The Metropolitan Club of the City of Washington (D.C.) love seeing “house-made” on menus, because it signals quality, freshness, and care. It’s a visual reminder of how the club’s culinary team always seeks to go the extra mile to […]


Friday Filmfest: Chefs Square Off in Mystery Basket Competition

By | April 27, 2018

On March 5, attendees of the 2018 Chef to Chef Conference at the Westin Seattle gathered during the Monday night reception to watch four talented club chefs race the clock to create dazzling dishes using a mystery basket of ingredients. Participants included Thomas Mitchell of Kenwood Golf & Country Club, Bethesda, Md.; James Haberstroh of […]


Sizzle on the Sound

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Plenty of great ideas and good fellowship filled the air, along with the famous Pike Market fish, as club chefs converged on Seattle for C&RB’s Tenth Annual Chef to Chef Conference.


Chef to Chef’s Mystery Basket Winner is….

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Brandon Gross, Executive Sous Chef of The Metropolitan Club of the City of Washington (D.C), won the Mystery Basket competition at the 10th annual Chef to Chef Conference in Seattle. On March 5th, 2018, attendees of the 2018 Chef to Chef Conference in Seattle gathered during the Monday night reception to watch four talented club […]


First Full Day of Sessions Held in 2018 Chef to Chef Conference

By | March 6, 2018

Food demos and presentations by a slate of chefs at the top of the club industry started the first full day of sessions on March 5 in Seattle. Brandon Gross of The Metropolitan Club of the City of Washington in Washington, D.C., won the Mystery Basket competition held in the evening. The first full day of […]