Today’s couples want wedding venues that can create a one-of-a-kind experience. At clubs and resorts across the country, catering professionals are working with brides and grooms to customize every aspect of their special day, from cocktails to dessert.
Warm Soft Ricotta Cake
Created by Pedro Sanchez, Executive Chef, and submitted by Lisa Carruth, Director of Catering/Member Relations Director, BraeBurn Country Club, Houston, Texas
PING Names Top 100 National Club Fitters of the Year
As part of a new program, the Phoenix-based golf club manufacturer is citing “Authorized PING Fitters who have demonstrated the highest commitment to custom-fitting and the promotion of its benefits to golfers of all abilities.” The first list of honorees includes many country clubs and courses from across the country.