C&RB Announces Full Lineup of Speakers For Its 2018 Chef to Chef Conference

By | November 1, 2017

Speakers include Certified Master Chefs Robert Mancuso, Executive Chef of the Bohemian Club, and Jason Hall, Executive Chef of Myers Park CC, among others. Club & Resort Business announced the full lineup of speakers for its tenth annual Chef to Chef Conference, which will take place in Seattle, Wash., from March 4 through March 6, 2018. The Conference is expected […]

Brad Barnes, CMC, to Keynote 2018 Chef to Chef Conference


C&RB’s 10th Annual Chef to Chef Conference—to be held in Seattle, Wash., March 4-6, 2018—will feature keynote speaker Brad Barnes, CMC, CCA, AAC. Seattle has been named “Best Food City by numerous publications in recent years. Its restaurant scene has exploded, and its markets offer some of the best local products specific to the region. […]

Judging Underway on Montague’s New Design Challenge

By | October 27, 2010

  Hayward, Calif.-based Montague, which set the foodservice industry a-sizzle when it announced its Montague Suite Dreams Design Challenge earlier this year, has announced that all of the entries are in and the judging is underway. The challenge is pairs a designer and chef/operator, and pits them against other pairs of like teams to create […]