Plenty of great ideas and good fellowship filled the air, along with the famous Pike Market fish, as club chefs converged on Seattle for C&RB’s Tenth Annual Chef to Chef Conference.
Food demos and presentations by a slate of chefs at the top of the club industry started the first full day of sessions on March 5 in Seattle. Brandon Gross of The Metropolitan Club of the City of Washington in Washington, D.C., won the Mystery Basket competition held in the evening. The first full day of […]
The 10th annual event, held March 4-6 at the Westin Seattle, began with a welcome reception, dinner and keynote address by Brad Barnes, CMC, CCA, AAC, Director of Consulting and Industry Programs, The Culinary Institute of America, Hyde Park, N.Y. The 2018 Chef to Chef Conference, held at the Westin Seattle, kicked off on March […]
Speakers include Certified Master Chefs Robert Mancuso, Executive Chef of the Bohemian Club, and Jason Hall, Executive Chef of Myers Park CC, among others. Club & Resort Business announced the full lineup of speakers for its tenth annual Chef to Chef Conference, which will take place in Seattle, Wash., from March 4 through March 6, 2018. The Conference is expected […]
C&RB’s 10th Annual Chef to Chef Conference—to be held in Seattle, Wash., March 4-6, 2018—will feature keynote speaker Brad Barnes, CMC, CCA, AAC. Seattle has been named “Best Food City by numerous publications in recent years. Its restaurant scene has exploded, and its markets offer some of the best local products specific to the region. […]
Hayward, Calif.-based Montague, which set the foodservice industry a-sizzle when it announced its Montague Suite Dreams Design Challenge earlier this year, has announced that all of the entries are in and the judging is underway. The challenge is pairs a designer and chef/operator, and pits them against other pairs of like teams to create […]