The annual competition opens July 1 and gives professional chefs and foodservice operators the opportunity to submit original recipes that include one Minor’s Ready to Flavor™ ingredient from a list of eligible products (each entrant may receive one free sample from the list). All entries must be submitted by August 31. From July 1 to…
How the Industry’s Best Chefs Inspired Me
There are dozens of ways Dubuque (Iowa) G&CC’s Executive Chef Chad Myerswill apply what he learned and saw during the Ment’or Young Chefs and Bocuse d’Or selection competitions. My good friend, Paris Dreibelbis, was recently chosen to be a competitor in the Ment’or Young Chef & Commis Competitions and last month I had the unique (and awesome)…
Villeroy & Boch’s Artesano Professional Selected as Official Competition Plate for Bocuse d’Or
In addition to the current competition plate, Villeroy & Boch will again produce a Bocuse d’Or collector’s plate in limited edition, which all the finalists and the guests of the gala dinner will receive on the night of the finale. Once again in the 2016/2017 Bocuse d’Or competition, Villeroy & Boch is an active partner…
Electrolux Professional Appoints New Corporate Executive Chef
Corey Siegel has been named as the company’s newest Corporate Executive Chef, based at the company’s headquarters in Charlotte, N.C. Siegel’s experience includes stints at Westchester Country Club in Rye, N.Y., and The Greenbrier in White Sulphur Springs, W. Va., under Richard Rosendale.