Black Bean Salad with Meyer Lemon Vinaigrette Recipe by Josh Tomson, Executive Chef, The Lodge at Woodloch (Hawley, Pa.) Ingredients: 1/3 cup fresh lime juice 1/2 cup olive oil 1 clove garlic, minced 1 tsp. salt 1/8 tsp. ground cayenne pepper 2 (15-ounce) cans black beans, rinsed and drained 1 1/2 cups frozen corn kernels 1…