The work was the final part of a three-phase member-engagement project at the Middleton, Wis. club. Changes from previous phases have already driven increases in food-and-beverage revenues, according to the club, while also boosting membership sales and member utilization. Bishops Bay Country Club in Middleton, Wis. has finished work on a $3 million renovation to…
Gone Fishin’
With a talented fisherman on staff at Blackhawk CC, the club created the “Fishing With the Chef” outing, which included feasting on the day’s catch.
Digital Discussions
Additional Photos: “Design & Renovation Insights Workshops,” “Making Mirabel a Place of Distinction,” “A Place to Call Their Own,” “Delighting in the Details,” Extended Q&A: Chef James Kremer (“Enjoying the View,” ) Floor Plans and Renderings: “Delighting in the Details,” Menus: “Rising Again,” Recipes: Skuna Bay Salmon and Tomato Salad DiscussionsAshley McDonner, Banquet and…
Digital Discussions
Darcy Bodiker, Catering Manager at Bonita Bay Club in Bonita Springs, Fla., posed this question to the group: Most of our members are retired and over the age of 60. I’m trying to come up with some great events/entertainment for next season and wanted to know: What were your most favorable events recently? “We ran…