Today’s couples want wedding venues that can create a one-of-a-kind experience. At clubs and resorts across the country, catering professionals are working with brides and grooms to customize every aspect of their special day, from cocktails to dessert.
Created by Jeremy Nation, Banquet Chef, and submitted by Jill Parravano, Catering Sales Director, Bellevue (Wash.) Club
More Photos: Fitness centers at Worthington Hills CC, Bellevue Club, Pleasant Valley CC and Bent Tree CC (“The Right Fit,” pg. 21); Porter’s Pub at Bowes Creek CC (“A Pub Above,” pg. 26); Greenhorn Creek Resort’s golf course and grounds (“Land of Plenty,” pg. 28); Chef John Zeggert’s pumpkin carvings (“Carving a Special Niche,” pg. […]