Ingredients: 4 Idaho® potatoes thin sliced lengthwise 2 pounds melted, clarified butter 1 tablespoon + 1 teaspoon ancho chili powder 1 tablespoon + 1 teaspoon smoked paprika 2 teaspoons barbecue sauce 1 tablespoon + 1 teaspoon Champagne vinegar 1 tablespoon + 1 teaspoon salt 1 cup cilantro, chopped and slightly chilled Procedure: Slice potatoes and…