Whether it’s to celebrate a season, a culture, an ingredient, a spirited pairing, or simply a family night out, theme dinners give culinary staffs a chance to exercise their creativity and members to delight in something different.
New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache
New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache Submitted by Matthew Southard, Executive Chef, Barrington Hills Country Club, Barrington, Ill. Yield: 4 servings For the Scallops: 8 cleaned U10 scallops 2 ozs. grapeseed oil 2 ozs. butter ½ oz. coriander to taste sea salt and black pepper Procedure: • Remove…
Apartments Proposed Near Makray Memorial GC
Michael J. Graft Builder, a custom home developer, is asking for Barrington, Ill., officials’ opinion on a preliminary plan to replace a former office building adjacent to the golf club with a 58-unit apartment complex. The 2.5-acre tract of land is currently zoned for commercial use and has been on the market for at least two years.
Makray Memorial GC Catering Director Sentenced for Theft
Roberta L. Mangini pleaded guilty to felony theft stemming from allegations she stole more than $173,000 from the Barrington, Ill., club over a three-year period. Mangini was sentenced to four years of probation and ordered to pay restitution of $1,000 per month until the full amount is repaid.