Functional event space demands flexible layouts that can be customized to fit a full range of needs.
Building a Finer Line
Chafing dishes are making way for more action stations and interactive, build-your-own setups, as entertainment now shares the stage with stellar food at clubs’ banquets and on their buffets.
Well-Equipped for Banquets
When it comes to executing the perfect event, chefs rely on an arsenal of specialty equipment for preparing, plating, holding and serving.
Catering to the “Sweet Spot”
Banquets can bring big F&B profits—but also big headaches if not properly controlled. Smart marketing, strategic timing and added flexibility can help properties achieve a more manageable—and profitable—balance between their a la carte and catering business.
Making Room for Banquets
With the banquet market changing every few years, club facilities have to stay current while maintaining a timeless feel.
Making Room for Banquets
For many clubs and resorts, kitchen renovations often end up on the back burner. It’s not that an efficient, top-of-the-line kitchen isn’t nice to have; it’s just that when there isn’t enough money to go around, resources tend to be distributed to the areas that are most visible to members and guests. As a result,…