From replacing aging irrigation systems to dealing with Mother Nature’s endless surprises, superintendents are managing water inputs with new technology—and a respect for new realities.
Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.
The event, set to take place at the Johns Creek, Ga., property June 9-11, matches top male college golfers in the U.S. against Europe in a Ryder Cup-style tournament. The event will include a Junior Clinic and Golf Exhibition on June 7, and is free and open to the public.
The ninth annual event, held at the Loews Atlanta Hotel, ended on March 7 with chef demos and sessions on topics ranging from management and training to Latin cuisine, catering and banquet design, pastries and wine programs. The day began with a drawing for a Crown Verity grill, and the event also included a General Managers’ panel.
Daryl Shular, CMC, Executive Chef of Atlanta Athletic Club,may not be a six-time NBA champion, but he is a fairly decent drummer—and also one of just 68 CMCs in the U.S. In August of 2015, the Atlanta Athletic Club (AAC), Johns Creek, Ga., named Certified Master Chef Daryl Shular as its new Executive Chef. As […]
While Atlanta Athletic Club, Johns Creek, Ga., has always offered children’s party accommodations, ramping up on family friendliness has prompted the club to go well above and beyond the call.