Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.
First Full Day of Sessions Held in 2017 Chef to Chef Conference
Food demos and presentations by a slate of chefs at the top of the club industry started the first full day of sessions on March 6, with the ever-popular Chef to Chef Live held in the afternoon. Todd Walline, CEC, CCA, of Blue Hills Country Club in Kansas City, Mo., won the Mystery Basket competition held in the evening, with a Vitamix blender as the prize.
Early-Bird Discount for Chef to Chef Conference Ends December 31
The end of the year also marks the last day for registering in time to be eligible for a free 36-inch Crown Verity gas grill. December 31, 2016 will be the last day for those registering for Club & Resort Business’ 2017 Chef to Chef Conference, to be held March 5-7 at the Loews Atlanta…
From Farm to Fork
The Chef to Chef Conference is the ideal venue for your chef to gather a season’s worth of ideas in one place, at one time.
The Power of the Push
Lessons learned from a Master during her apprenticeship at The Greenbrier still serve Andrea Griffith well as she brings dining distinction to another unique resort property, Pursell Farms.
Red Wine-Braised Pork Cheeks
Red Wine-Braised Pork Cheeks with grilled garden vegetables Submitted by Andrea Griffith, Executive Chef, Pursell Farms, Sylacauga, Ala. Ingredients 5 lbs. pork cheeks 3 qts. red wine 2 qts. veal stock 4 diced fresh tomatoes 2 diced onions 2 diced carrots 2 diced celery ribs 5 sprigs thyme 5 sprigs parsley 2 ea. bay leaves…
Cinnamon-Infused Chocolate Ganache
Cinnamon-Infused Chocolate Ganache with pressed peaches and garden mint Submitted by Andrea Griffith, Executive Chef, Pursell Farms, Sylacauga, Ala. Ingredients 260 grams 64% chocolate (I prefer Valrhona), melted 600 grams heavy cream, steeped with three cinnamon sticks 90 grams farm-fresh honey 50 grams glucose syrup 2 grams salt 1.5 grams agar 6 grams gelatin, bloomed…
Early-Bird Discount for Chef to Chef Conference Ends December 31
The end of the year also marks the last day for registering in time to be eligible for a free Crown Verity gas grill. New Conference features this year include a special “Culinary Medicine” class and a free career-counseling session.