Ingredients: 6 pounds American Lamb blade chops 6 Tbsp. Extra virgin olive oil 3 Tbsp. Fresh lemon juice to taste kosher salt to taste crushed red pepper flakes 18 stalks fresh rosemary For Caesar Dressing: 3 garlic, minced 9 white anchovy filets pinch salt and pepper 6 Tbsp. pasteurized egg yolks 6 Tbsp. fresh lemon juice 6 Tbsp.…

Marinated American Lamb Tenderloin and Blood Orange Salad Recipe by Chef Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla.) Courtesy of American Lamb Board Ingredients 1 small red onion, thinly sliced 1 medium-sized bunch chocolate mint 1 red chili 1/2 cup roasted sesame oil 2 limes, juiced 1 tsp. tumeric…

Baked Kibbeh (Kibe Assado Recheado) Recipe courtesy American Lamb Ingredients For Kibbeh 1½ cups fine bulgur 4 cups boiling water 3 tablespoon olive oil, divided (plus 1-2 Tbs to drizzle) 1 tablespoon unsalted butter 1 medium yellow onion, finely chopped 6 garlic cloves, minced 28 ounces (800 g) ground American lamb 2 teaspoon tomato paste…

Lamb Kofta Gyros Recipe courtesy American Lamb Ingredients 1 small red onion 2 cups quartered cherry tomatoes 1 (15-ounce) can chickpeas, drained and rinsed 1/2 seedless cucumber, quartered lengthwise and chopped into triangles 2 tbsp red wine vinegar 2 tbsp extra-virgin olive oil Kosher salt 1/2 cup loosely packed mint leaves 12 ounces ground American…