At Tetherow Golf Club, action stations allow for a la minute execution as well as member-chef interaction.
Always On Stage
Diners love a good floor show, especially when their food is the star. And club chefs are learning to be a strong supporting cast, by creating action stations for all occasions that showcase fresh ingredients and delight all of the senses.
Catering to New Demands
As long as flexibility is a big part of the equation, banquets-with their higher checks, lower food costs and reduced staffing requirements-can be a key profit generator for club and resort operations.
Serving Up the Spice of Life
Buffets-with mouth-watering selections of breads, salads, entrees, side dishes and desserts-boast a flexible format that suits an almost infinite variety of service applications.
Getting in Line With Up-to-Date Buffets
With imaginative dishes, “action stations,” and creative overall themes, club chefs are doing their part to restore the buffet’s good name.