When Glenmoor Country Club (Cherry Hills Village, Colo.) became a sponsoring house with the ACF, Executive Chef Penelope Wong quickly found that apprentices have a lot to learn but can be a useful addition to the team. As all of us become increasingly aware of nationwide staffing woes, we engage in ongoing searches for solutions to help […]
After debating the merits of certification, Glenmoor Country Club’s Executive Chef Penelope Wong found the CEC certification process both frustrating and exhilarating. If you read my piece on certification, what I’m about to say may shock you. On June 24th, I gained my certification and I am now a Certified Executive Chef (CEC). If you’re […]
Following in the footsteps of his father Larry, a lifelong club chef, David Daniot is earning plaudits at Grosse Pointe YC while also distinguishing himself on a worldwide scale.
The Executive Chef of the Bonita Springs, Fla. club is the first in the 27-year history of the American Culinary Federation’s Caxambas Chapter of Southwest Florida to earn the recognition in back-to-back years.
At the special, limited-space educational program, to be held on March 1, 2015 prior to C&RB’s Chef to Chef Conference in Savannah, Ga., club chefs can learn secrets for how to design healthier menus and lower food costs while providing fresh and flavorful fare.
Paul O’Toole, Executive Chef of Deerfield Golf Club in Newark, Del., created healthy sandwiches and entrees during the week to support the first annual “Love Your Veggies” Lunch Break for Schools fundraising event. Paul O’Toole, CEC/AAC, Executive Chef of Deerfield Golf Club in Newark, Del., and Chief Culinary Officer of Forewinds Hospitality, participated in the […]