Opportunities and Challenges of Running an Apprenticeship

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When Glenmoor Country Club (Cherry Hills Village, Colo.) became a sponsoring house with the ACF, Executive Chef Penelope Wong quickly found that apprentices have a lot to learn but can be a useful addition to the team. As all of us become increasingly aware of nationwide staffing woes, we engage in ongoing searches for solutions to help […]


So I Got Certified…

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After debating the merits of certification, Glenmoor Country Club’s Executive Chef Penelope Wong found the CEC certification process both frustrating and exhilarating. If you read my piece on certification, what I’m about to say may shock you. On June 24th, I gained my certification and I am now a Certified Executive Chef (CEC). If you’re […]


Family Tradition

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Following in the footsteps of his father Larry, a lifelong club chef, David Daniot is earning plaudits at Grosse Pointe YC while also distinguishing himself on a worldwide scale.


Starting Culinary School at an Early Age

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Paul O’Toole, Executive Chef of Deerfield Golf Club in Newark, Del., created healthy sandwiches and entrees during the week to support the first annual “Love Your Veggies” Lunch Break for Schools fundraising event. Paul O’Toole, CEC/AAC, Executive Chef of Deerfield Golf Club in Newark, Del., and Chief Culinary Officer of Forewinds Hospitality, participated in the […]