Features:
- Pulls a vacuum in cooking compartment, reducing the boiling point of water, providing low temperature steam capability
- Instant-open door allows immediate access to pans for a-la-carte use
- Food holding capability with accurate temperature control between 100-200° F
- Low watt density heating element external to compartment and not exposed to water
- 14 gauge reinforced stainless steel, insulated steam cooking compartment
- Double panel sealed compartment door
- Heavy refrigeration style door handle with magnetic latch and instant-open vacuum release system
- Large three gallon capacity water reservoir
- Front mounted manual water reservoir drain valve
- Left side mounted control panel with smudge resistant overlay
- Stainless steel wire-form pan supports, which hold 1, 2½, 4 or 6” deep pans
Contact: Accutemp
800-210-5907 www.accutemp.net
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