4 oz. Mescaline Mix
1 oz. Toasted Almonds
2 oz. Goat Cheese
6-8 Manderine Orange Segments
4 Strawberrys cut in 1/4
Balsamic Glaze (Reduced Balsamic Vinigar, and Sugar)
3 oz. Poppieseed Dressing
Toss the greens with the almonds, manderine oranges, and Poppieseed dressing.
Put in large bowl.
Flake goat cheese over top of salad.
Toss the strawberries with balsamic glaze and place on top of salad.
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