Stowe (Vt.) Mountain Lodge (see “A Place for All Seasons,” C&RB, February 2009) and Destination Hotels & Resorts announces the appointment of Chef Tiffany Sawyer as Executive Chef of Stowe Mountain Lodge. Sawyer will lead the culinary team at Stowe Mountain Lodge’s esteemed AAA 4-diamond restaurant, Solstice, as well as oversee the menus and operations at Hourglass lounge and Aqua pool bar. Additionally, Sawyer will manage the lodge’s in-room dining, banquets and catering events, all of which are executed through Solstice restaurant.
With over 21 years of experience, Sawyer has directed the food and beverage programs at a variety of luxury hotels and resorts across the country and abroad. Sawyer joins Stowe Mountain Lodge from Orlando, Fla., where she served as a Personal Chef to the Wrigley family. Sawyer has also held Executive Chef, Sous Chef and Director of Food & Beverage positions at a variety of prestigious hotels and restaurants throughout the nation including at Beaver Creek Lodge in Beaver Creek, Colorado, Celebration Hotel in Celebration, Florida, Gaylord Palms Resort & Convention Center in Orlando, Florida and Walt Disney World in Orlando, Florida.
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