Club + Resort Business

  • Home
  • Management
  • Membership + Marketing
  • Design + Renovation
  • Chef
  • Golf
  • Model Clubs
  • Info
    • Webinars
    • People
    • Advertise
    • Contact Us
    • FAQ
    • Leaders in Clubs and Resorts
      • 2025 C+RB Leaders in the Club Industry
      • 2024 C+RB Leaders in the Club Industry
      • 2023 C+RB Leaders in the Club Industry
      • 2022 C+RB Leaders in the Club Industry Winners
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
      • Technology Playbook
    • Digital Issues
    • Sponsored Content
    • Videos
      • Unboxing Videos
  • Events
    • Engagement Summit
    • Chef to Chef Conference
  • Advertise
  • Subscribe

Stonebriar CC Marks 30-Year Anniversary

By Joe Barks | October 8, 2018

As the first and only private club in Frisco, Texas, the ClubCorp property has grown from one golf course and 100 founding members to 1,600 members, 36 holes of golf and a full complement of other recreational facilities and activities. Future renovations will include a pool and tennis facility reinvention.

Stonebriar Country Club, a ClubCorp property that was the first and is still the only private country club in Frisco, Texas, outside of Dallas, celebrated its 30 years in operation with a gala on September 29th that featured an exclusive social hour, games and prizes, handcrafted cocktails, gourmet hors d’oeuvres by Executive Chef David Wetli, and live music courtesy of the Georgia Bridgewater Orchestra. Guests also received a gift and photos to commemorate the evening.

What started as a neighborhood country club in 1988 with one golf course, a clubhouse and a swimming pool for its 100 founding members has grown to now offer its 1,600 members 36 holes of championship golf, two golf shops, a driving range, eight lighted outdoor hard tennis courts, a junior Olympic pool, a wading pool, a cutting-edge fitness center, three full-service dining options, and a 65,000-sq.-ft. clubhouse. The club’s second 18-hole championship course, designed by Tom Fazio, opened in November 2000.

In 2013, Stonebriar’s clubhouse underwent a $2 million renovation and expansion that included the addition of an outdoor dining venue and a state-of-the-art fitness center. More recently, upgrades were made to the ladies locker room and spa, formal lounge, and ballroom. In addition, both golf courses now feature MiniVerde greens.

Future renovations include a pool and tennis facility reinvention, and new bunkers on the Fazio course.

“Stonebriar Country Club has been an integral part of the growth of Frisco and a social hub for the community for the past 30 years,” said Shelly Meador, Stonebriar’s Membership Director. “We are forever grateful for our founding members, because they really established the Stonebriar culture and camaraderie of members. While we look back fondly on our proud history, this is also a time for the club to embrace the shining future laid before it.”

About The Author

Joe Barks

Joe Barks contributes to Club & Resort Business magazine working out of Wayne, Pa. (suburban Philadelphia). He has been covering the club and resort industry since the launch of C&RB in April 2005 and during that time has written cover-story profiles of over 150 club and resort properties, as well as many additional articles about specific aspects of club management and profiles of leading club managers. Barks has been a writer and editor for specialized business publications for over 40 years, covering a wide variety of industries and professional disciplines over the course of his career. He is a four-time winner of Jesse H. Neal Awards from the American Business Press, known as the “Pulitzer Prizes” for industry trade publications. He has also been a freelance contributor to many leading national consumer and business publications, and served as Marketing Manager for the Hay Group, a leading worldwide management consulting firm. He is a graduate of the University of Pennsylvania.

Tell Us What You Think! Cancel reply

You must be logged in to post a comment.

Related Articles Read More >

How Quintero Golf Plans to Dominate Rankings After Its HUGE Renovation
Short Course Joins Hawaiian Golf Experience
Mizner CC ‘A’ Team Kicks Off Clubhouse Renovation
The Club at New Seabury Joins the Concert Golf Partners Family

C+RB Newsletter Sign Up

Club and Resort Chef

ClubandresortChef

Club + Resort Talks

June 20, 2025
How Quintero Golf Plans to Dominate Rankings After Its HUGE Renovation
See More >

Club + Resort Business Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.



Club + Resort Business
  • About
  • Contact Us
  • Advertise
  • Submit Industry News
  • New Print Subscription
  • Manage Current Print Subscription
  • Email Newsletter Sign Up
  • Club + Resort Chef
  • Club + Resort Chef Association
  • Club + Resort Chef Recipes
  • Chef to Chef Conference

Copyright © 2025 WTWH Media, LLC. All Rights Reserved. Site Map | Privacy Policy | RSS

Search Club + Resort Business

  • Home
  • Management
  • Membership + Marketing
  • Design + Renovation
  • Chef
  • Golf
  • Model Clubs
  • Info
    • Webinars
    • People
    • Advertise
    • Contact Us
    • FAQ
    • Leaders in Clubs and Resorts
      • 2025 C+RB Leaders in the Club Industry
      • 2024 C+RB Leaders in the Club Industry
      • 2023 C+RB Leaders in the Club Industry
      • 2022 C+RB Leaders in the Club Industry Winners
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
      • Technology Playbook
    • Digital Issues
    • Sponsored Content
    • Videos
      • Unboxing Videos
  • Events
    • Engagement Summit
    • Chef to Chef Conference
  • Advertise
  • Subscribe