yield: 1 14 inch pizza
Ingredients | Weight | Measure |
TABASCO® brand Green Pepper Sauce | 1 1/2 oz. | 3 Tbsp. |
Pesto | 1 oz. | 2 Tbsp. |
Plum tomatoes, 1/4″ slices | 4 oz. | Approx. 14-18 slices |
Chicken breast, cooked and julienned | 7 oz. | 1 cup |
Mozzarella cheese | 4 oz. | 1 cup, loose pack |
Garlic salt | – | 1 tsp. |
Fresh basil, cut into thin strips and shredded or julienned | 1/2 oz. | 2 Tbsp. |
Prepared pizza dough round, 14″ – | 1 each |
Method
1 Place the dough on an oiled pizza screen. Dock the dough well. Brush TABASCO® brand Green Pepper Sauce on dough, then brush on pesto. Cover dough with 1/4″ slices of tomato, but do not overlap slices. Sprinkle with garlic salt. Evenly distribute chicken over top of pizza and cover evenly with Mozzarella cheese to the sides.
2 Bake in a preheated oven at 500°F. for 12 minutes. Remove from oven, allow to cool slightly and cut into 12 slices. Place basil evenly over pizza and serve.
Photo courtesy of McIlhenny Company/TABASCO® Brand Products
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