Features:
• First-ever plant-based recipe
• Fills key gaps consumers have desired from similar non-dairy products
• Contains 10 grams of protein and 8-9 grams of sugar per 5.3-ounce cup
• Made with simple, recognizable ingredients – blend of coconut, macadamia and pea protein
• Features a thick and creamy texture
• Launch flavors include vanilla cinnamon, mixed berries, raspberry and mango
• Contains more protein than sugar in each cup
Contact: siggi’s
www.siggis.com
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