Tender roasted chicken, fresh baby spinach, and crumbled bacon spread over a Parmesan cream sauce with mozzarella and parmesan cheeses piled onto a delicious, hand-rolled crust.
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Place in oiled container. Cover tightly and slack in cooler between 32° and 36°F prior to use.Allow dough to reach room temperature (65° to 70°F). Roll into a 7-inch circle.
Place on lightly oiled pan dusted with cornmeal or layer crust on mesh pizza screen. Dock to prevent bubbles; reserve. Brush the crust with olive oil just prior to assembling the pizza. |
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To assemble each pizza: Spread 3 ounces sauce evenly over crust. Top with 1 ounce baby spinach, 1 ounce pizza cheese blend, 2 ounces bacon pieces and 4 ounces roasted chicken.Bake uncovered, on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen, in a preheated conventional oven at 450°F for 6 to 8 minutes or until golden and bubbly.
Remove from oven and slice into 4 wedges. |
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