Features:
• White powder containing sugar, pure Madagascar Bourbon Vanilla, dehydrated cream and milk powders
• Prepares easily with whole milk to create a flavorful, creamy caramel-colored sauce that can be used almost immediately
• Packed in a 1-pint squeeze bottle with an adjustable spout that serves as both a mixing and application container
• When dry, the product may be stored at room temperature
• Used to create exciting plate presentations for dessert dishes
• By using the dropper top, a thin line or a pool can be added to the plate as part of a design, or drizzled over the dessert item prior to serving
• Serve as an accompanying sauce with fruit, cakes, pies, tarts, ice cream, crepes, soufflés and other desserts
Contact: RC Fine Foods
www.rcfinefoods.com
Tell Us What You Think!
You must be logged in to post a comment.