Features:
• Since Roman times, this geographically protected food became world renowned for its delicate and sweet flavor
• Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards
• Standards are monitored, inspected, and traced, approved by the Consorzio
• Our producers are only located around Parma, within the Emilia Romagna region of Italy, where the mountain air is sweet, dry and aromatic
• The Parma Crown means an authentic 100% natural product: no additives or preservatives, just sea salt, air and time
• Watch a video on what makes Prosciutto di Parma so special HERE
Contact: Prosciutto di Parma
www.parmacrown.com
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