INGREDIENTS

Idaho Potato Crusted Kahuku Prawns

20        16/20 Kahuku Prawns
2         Idaho Potatoes, string cut with a thin root vegetable peeler
To Taste    Fresh Garlic
To Taste    Herbs
To Taste    Olive Oil
To Taste    Salt and Pepper

Hawaiian Fruit Salsa

1         Hawaiian Papaya
1         Hawaiian Mango
1         Hawaiian Star Fruit
1         Hawaiian Dragon Fruit
1         Hawaiian Pineapple
1 tsp         Freshly Grated Ginger
1/2 C         Olive Oil
To Taste    Salt and Pepper
1/2         Sweet Chili Sauce (Mae Ploy)

PREPARATION

Kahuku Prawns
Clean and devein the prawns leaving on the head and tail on. Marinate the prawns in fresh garlic, herbs & olive oil, salt and pepper. Wrap potato strings around the body of the prawns. Place in a fryer until golden brown. Remove with a strainer and place on wax paper.

Hawaiian Fruit Salsa
Mix all ingredients together in a bowl.

To Plate
Prepare a side of lemon linguine; roll with a fork and place on the upper part of the plate. Rest the fried potato crusted Kahuku Prawns on the linguine. Garnish with Hawaiian Fruit Salsa.

Yield 4 Servings