Club + Resort Business

PODCAST: Jonathan Moosmiller, CMC, Shares Southern Hills CC’s Roadmap to Reopening

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In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jonathan Moosmiller, CMC, Director of Food & Beverage with Southern Hills Country Club in Tulsa, Okla.

In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jonathan Moosmiller, CMC, Director of Food & Beverage with Southern Hills Country Club (Tulsa, Oklahoma) about his multi-phase plan to reopen club dining after COVID-19 closures.

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Joanna DeChellis

Joanna DeChellis is an award-winning writer, editor and graphic designer who specializes in food-related publishing. She has written for a number of industry publications over the course of her career and is currently the Editor of C&RB's Chef to Chef magazine. Prior to this role, she was the Managing Editor of Club & Resort Business. She is passionate about driving reader engagement with quality content.

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