Club + Resort Business

  • Home
  • Management
  • Membership + Marketing
  • Design + Renovation
  • Chef
  • Golf
  • Webinars
  • Model Clubs
  • Info
    • People
    • Advertise
    • Contact Us
    • FAQ
    • Leaders in Clubs and Resorts
      • 2025 C+RB Leaders in the Club Industry
      • 2024 C+RB Leaders in the Club Industry
      • 2023 C+RB Leaders in the Club Industry
      • 2022 C+RB Leaders in the Club Industry Winners
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
      • Technology Playbook
    • Digital Issues
    • Sponsored Content
    • Videos
      • Unboxing Videos
    • Chef to Chef Conference
  • Advertise
  • Subscribe

People

By C&RB Staff | June 2, 2007

Clubs & Resorts

Hamilton Farm Golf Club has hired Ray Viera as Director of Grounds. Viera previously worked for Four Streams Golf Club.

Adam Foegen has been promoted to Director of Golf Operations of Tennessee National Golf Community. Foegen held the title of Head Golf Professional at Tennessee National since August, 2006.

Suppliers
Frank Warden
has been hired as Golf Sales Manager for The Toro Company’s Southeast region. Warden previously worked for The Harrington Corporation. Warden grew up in the golf industry, starting his career in golf maintenance during high school.

Jeff Burkle
has been promoted to Regional Sales Director of Textron Financial Corporation’s Golf Finance Division. Most recently, he served as Senior Vice President of Credit & Product Development in the Golf Finance Division.

Alto-Shaam has appointed Tom Marino to the position of Southeast Regional Sales Manager. Most recently, Tom served as Vice President of Sales and Marketing with Selecto Scientific. In another appointment, Andrew Mayeshiba has joined Alto-Shaam as Corporate Executive Chef. In the last twelve years Andy has worked in almost every sector of the industry, ranging from catering to fine dining.

Cres Cor has named Dave Vuicich, CFSP, to the position of Director of International Sales and Marketing. Vuicich has been the Director of Engineering since 1994.

 

Viera
Foegen
Warden
Marino
Mayeshiba

Tell Us What You Think! Cancel reply

You must be logged in to post a comment.

Related Articles Read More >

Par 3 Course Planned in Central Texas
Florida Club Plays Cards to Raise Research Funds
Deere Announces $20B Commitment to U.S. Investment Over Next Decade
Chase Wilson’s PGA Professional Championship Experience with Columbus CC’s Director of Instruction

C+RB Newsletter Sign Up

Club and Resort Chef

ClubandresortChef

Club + Resort Talks

May 16, 2025
Chase Wilson’s PGA Professional Championship Experience with Columbus CC’s Director of Instruction
See More >

Club + Resort Business Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.



Club + Resort Business
  • About
  • Contact Us
  • Advertise
  • Submit Industry News
  • New Print Subscription
  • Manage Current Print Subscription
  • Email Newsletter Sign Up
  • Club + Resort Chef
  • Club + Resort Chef Association
  • Club + Resort Chef Recipes
  • Chef to Chef Conference

Copyright © 2025 WTWH Media, LLC. All Rights Reserved. Site Map | Privacy Policy | RSS

Search Club + Resort Business

  • Home
  • Management
  • Membership + Marketing
  • Design + Renovation
  • Chef
  • Golf
  • Webinars
  • Model Clubs
  • Info
    • People
    • Advertise
    • Contact Us
    • FAQ
    • Leaders in Clubs and Resorts
      • 2025 C+RB Leaders in the Club Industry
      • 2024 C+RB Leaders in the Club Industry
      • 2023 C+RB Leaders in the Club Industry
      • 2022 C+RB Leaders in the Club Industry Winners
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
      • Technology Playbook
    • Digital Issues
    • Sponsored Content
    • Videos
      • Unboxing Videos
    • Chef to Chef Conference
  • Advertise
  • Subscribe