| Clubs & Resorts | |||
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ValleyCrest’s Top Super Kevin Neal, Superintendent at Anaheim (Calif.) Hills Golf Club, has been named “Superintendent of the Year” by ValleyCrest Golf Course Maintenance. The inter-company award recognizes excellence among ValleyCrest’s nearly 50 superintendents. Neal, also the company’s South-ern California Regional Superinten-dent, was selected for outstanding performance in customer satisfaction, leadership, managerial excellence, and contributions to the superintendent profession. | ||
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Kevin W. Groff is the new Golf Group Sales Manager for Hershey (Pa.) Country Club. Previously, Groff held the position of Sales Manager at the Crowne Plaza Hotel in Harrisburg, Pa., and prior to that he was Assistant Golf Professional at Overlook Golf Course in Lancaster, Pa. | ||
| Empire Golf Management has named David Fleming General Manager of Hollow Brook Golf Club in Cortlandt Manor, N.Y. Fleming, former Operations Director of Horseshoe Bend Country Club (Atlanta), has served in a number of executive-level positions within the golf industry, including tenure with American Golf Corporation, where he managed operations for the company’s 24 golf properties in Texas and Oklahoma. | |||
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InterContinental Hotels Group has made two appointments for the Montelucia Resort and Spa, the brand’s newest property located in Paradise Valley, Ariz.: Valeriano Antonioli has been named General Manager, and Greg Hanss will serve as Director of Sales and Marketing. | ||
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Michael Hodgins has been named Director of Golf Operations at Hawk’s Landing Golf Club, in Orlando. Hodgins comes to Hawk’s Landing from Riverwood Resort in Mount Pleasant, Mich., where he served as Director of Operations and General Manager. Hodgins received the 2003 Horton Smith Award for excellence in education among fellow PGA members in the Michigan Section. | ||
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Matthew O’Sullivan has been named Food and Beverage Director at Lake of Isles, located in North Stonington, Conn. (and featured in C&RB, June 2005). Prior to joining Lake of Isles, O’Sullivan was General Manager of two upscale restaurants, in New Haven, Conn. and New York. | ||
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Michael Redmond, formerly Executive Chef at Genesee Valley Club in Rochester, N.Y. (C&RB, September 2006, pg. 38), is now Assistant General Manager of Food and Beverage at The Metropolitan Club of the City of Washington. | ||
| Suppliers | |||
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Steve Robertson has joined Seabrook Classics as Vice President through the company’s recent acquisition of the Southport Furniture line. Robertson, a 27-year veteran of the furniture industry, will be an equity partner in the Beaufort, S.C.-based company. |
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