Amt Ingredient
12 large mushrooms
1 tsp. olive oil
1/3 lb. ground American lamb
1/2 tsp. ea. garlic salt and ground pepper
1/4 cup chopped red bell pepper
3 green onions, thinly sliced
2 tbsp. prepared plum sauce
3 tbsp. finely chopped peanuts, divided
Procedure:
• Wipe off mushrooms with a damp paper towel. Snap out mushroom stems and chop; set aside.
• In large skillet, heat oil. Add lamb and chopped mushroom stems. Season with garlic salt and pepper. Cook and crumble lamb until browned. Drain well and stir in bell pepper and onions.
• Stir in plum sauce and 2 tablespoons of peanuts. Stuff lamb mixture into mushroom caps and sprinkle with remaining peanuts.
• Place mushroom caps on baking sheet. Bake at 375ºF for 15 minutes.
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