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Oneida Hospitality Group Appoints Scott McDaniel as Chief Executive Officer

By Joanna DeChellis, Editor, Club + Resort Chef | February 19, 2021

McDaniel, who most recently served as President of TriMark United East, will lead the management team for both the U.S. and Canadian operations for foodservice and other away-from-home channels.

Oneida Hospitality Group, a leading provider of commercial foodservice and hospitality solutions to U.S. and Canadian foodservice markets, announced the appointment of Scott McDaniel to Chief Executive Officer. In his new role, McDaniel will lead the management team for both the US and Canadian operations for foodservice and other away-from-home channels.

McDaniel joins OHG after serving as President of TriMark United East since 2018.  Trimark is North America’s largest provider of design, equipment, and supplies to the foodservice industry. While leading TriMark’s largest distribution business, McDaniel directed a team of marketing, sales, and operations professionals to drive customer acquisition, expand profitability and deliver logistics efficiencies.

“The OHG family is incredibly excited to have [McDaniel] lead our team,” says Bryan O’Rourke, President of OHG.  “I know [McDaniel’s] excellent management track record along with his deep understanding of the away-from-home markets, will make an immediate, positive impact on our business.”

Prior to joining TriMark, McDaniel served as the EVP North America for American Hotel Register Company, where he successfully grew volume and profit for the company’s national distribution business while restructuring the ecommerce program to increase revenues and customer retention.

About The Author

Joanna DeChellis, Editor, Club + Resort Chef

As Editor of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast, Club + Resort Talks, and has served in a variety of content-development roles over the course of her career, including digital, marketing, print, and in-person events. She’s also the Director of Community for the Club + Resort Chef Association. Prior to these roles, she was the Managing Editor of Club & Resort Business.

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