The South Carolina facility has an 18-hole Greg Norman-designed golf course; Sports Club with cardio and strength training equipment, heated lap pool, large outdoor pool, wellness and nutrition clinics, and tennis and pickleball courts; and an Equestrian Center. One of the club’s leaders said Troon Privé’s experience was a factor in why they were selected to manage the facilities. “This expertise and leadership will be critical as we navigate the changing landscape for the private, lifestyle communities while remaining true to the essence of Oldfield,” says Oldfield Club President Mark Rovnak.
Oldfield Club has selected Troon to manage its private, member-owned community in Okatie, S.C. along the banks of the Okatie River.
Troon Privé, the private club operating division of Troon, will manage golf operations and agronomy, the Equestrian Center, Sports Club, Outfitters Center, food & beverage, and membership marketing, as well as Oldfield’s community association.
Oldfield, an Audubon International Certified Sustainable Community, offers an array of amenities for residents and members, including an 18-hole Greg Norman-designed golf course; Sports Club with cardio and strength training equipment, heated lap pool, large outdoor pool, wellness and nutrition clinics, and tennis and pickleball courts; and an Equestrian Center. Oldfield’s Outfitters Center provides a comprehensive offering of outdoor activities including fishing, boating and boat storage, shooting sports, kayaking, and nature programming, which capitalize on the community’s outdoor lifestyle.
The River Club is the community’s centerpiece for dining, relaxing and conversation, affording members and guests with panoramic views of the marsh and river. The Magnolia Grill, located in the Oldfield Clubhouse, is a casual dining destination for lunch and dinner.
“We feel privileged to be entrusted by both Boards at Oldfield, Club and Community Association, as they seek to further elevate the quality of the lifestyle experience for all residents and members,” said Joe Langford, vice president of operations for Troon. “Our team is thrilled to get started at Oldfield and will look to further elevate the club and community in terms of service, food and beverage offerings, experience, and more.”
One of Oldfield Club’s leaders said Troon Privé’s experience was a factor in why they were selected to manage the club.
“Troon Privé has extensive experience in managing premium private clubs and communities similar to Oldfield,” said Oldfield Club President Mark Rovnak. “This expertise and leadership will be critical as we navigate the changing landscape for the private, lifestyle communities while remaining true to the essence of Oldfield that initially drew us here and that we all cherish.”
Community Association President Jeff Shawd added: “Oldfield members care deeply about Oldfield’s natural beauty, from our white-fenced pastures to our riverside marshes and we believe Troon can bring an enhanced level of stewardship.”
As a Troon Privé-managed club, equity golf members of Oldfield can enjoy the Troon Privé Privileges program, which delivers extraordinary golf and lifestyle benefits as well as reciprocal play at other Troon Privé-managed private clubs around the world.
Headquartered in Scottsdale, Ariz., Troon is the world’s largest golf management company providing services at 630-plus locations around the globe, including managing 650-plus 18-hole equivalent golf courses. In addition to golf, Troon specializes in homeowner association management, private residence clubs, estate management and associated hospitality venues. Troon’s award-winning food and beverage division operates and manages 615-plus food and beverage operations located at golf resorts, private clubs, daily fee golf courses and recreational facilities. With properties located in 45-plus states and 30-plus countries, Troon’s family of brands includes Troon Golf, Troon Privé, Troon International, Indigo Sports, CADDIEMASTER, True Club Solutions, Cliff Drysdale Tennis, Peter Burwash International, Casa Verde Golf, and RealFood Hospitality, Strategy and Design.