Club + Resort Business October 2020 Digital Edition is sponsored by Bush’s Best
Also in this issue: Redesigning kitchens from the inside out to meet new foodservice demands; Oakley CC boosts member usage with revitalized clubhouse and dining venues; Club chefs prove there’s still room for dessert with inventive ways to provide special treats; Utility vehicles keep finding new ways to prove their worth; A “ProTalk” conversation with Steven Borror, Director of Golf at Bandon Dunes Resort; “Super in the Spotlight”: How Joe Wachter’s career went full circle to entrust him with the historic golf course at Glen Echo CC; Putting a new premium on liability, risk management and property/casualty insurance in the wake of the pandemic; The first “Seltzerland” event is a sparkling success at Cog Hill G&CC
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