Club + Resort Business November 2020 Digital Edition is sponsored by W.Black
Also in this issue: Urban blight becomes a coastal delight at Harbor Shores Resort; Easing the space jam with upgraded and expanded locker rooms; An updated lobby turns Hunting Creek CC into a showcase-worthy destination; Colorado’s Flying Horse club stays on the fast track with a second golf course; At just age 29, The Patterson Club’s Executive Chef, Geoffrey Lanez, is already a well-seasoned culinary professional; How The Clubs of Cordillera Ranch’s Director of Agronomy, Jeff Eldridge, went from taxes to Texas; Medinah CC’s Robert Sereci’s sound approach to Excellence in Club Management; Escanaba CC eases the pain of a lost season for local football players with free golf; “Burning Issues” for Management, Membership/Marketing & Golf Operations
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