Features:
• Now feature optional refrigerated bases with Turbo Coil® refrigeration
• New option keeps proteins within easy reach, speeding production, enhancing freshness and maximizing efficiency
• Turbo Coil refrigeration delivers precision temperatures (without icing) and unprecedented cooling power—right where chefs need it
• Environmentally friendly R290 refrigeration with glycol means zero GWP (global warming potential)
• Satisfies tough Kyoto and Montreal Protocols
• Five-year evaporator coil and core warranty offered with this add-on
• On the hot side, Legend Steakhouse Broilers offer exceptional infrared, high-speed radiant heating
• Intense infrared heat waves are directed downward by the radiants, exposing all meat surfaces for perfect broiling
• Cool air currents pass up and over the meat, supporting perfect combustion to maintain radiant temperature
• “Sizzle plates” atop these broilers reach a full 600º F, which helps seal in the meat juices before broiling steaks
• Adjustable broiler drawers have positive locking counterbalanced grid assemblies to give cooks more confidence
• Roaring 42,000 BTU cast-iron burners deliver infrared heat as high 1800° F
Contact: The Montague Company
www.montaguecompany.com
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