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May 2021 Issue: Designing Patios to Provide Space Without Limits

By Erin Canetta | May 14, 2021

Club + Resort Business May 2021 Digital Edition is sponsored by Idaho® Potato Commission

Also in this issue: A Bundle of Activity at Berry Hills CC; Giving Golf Practice Facilities Extra TLC; Super in the Spotlight: Brian Ray’s Early Path to Success at Long Beach CC; Excellence in Club Management Awards: Being “A Man for All Regions” Leads Wellesley CC’s Marty Ryan to Lifetime Achievement Recognition; How Wheeling CC’s Rich Conwell Taps the Power of the Press; Dairy Creek GC Scores a Hit with New Swing Time Facility; Seven Steps to Make Sure New Members Don’t Stay That Way for Long; The Landings Finds Five New Ways to Get with the Time; Using Data to Help Lower Students’ Golf Scores; Making Sense of Fitness-Program Metrics; and more…

About The Author

Erin Canetta

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Search Club + Resort Business

  • Home
  • Course+Grounds
  • Design+Renovation
  • Food+Beverage
  • Golf
  • Management
  • Technology
  • Top Ranked
    • PATIOS 2022 – Open for Submissions
    • 2022 Top Ranked Racquet Facilities
    • 2022 Aquatics & Pools
    • 2022 Fitness & Wellness Centers
    • 2022 Culinary Experiences
    • Locker Rooms
    • Patios
    • Pro Shops
  • People
  • Resources
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
    • Digital Issues
    • ECM Awards
    • FAQ
    • Leaders in Clubs + Resorts
    • Podcasts
    • Sponsored Content
    • 2022 Club + Resort Business Leadership
    • Videos
      • The Road Ahead/The Road Back
      • Unboxing Videos
    • Webinars
      • Membership Marketing Webinar Series