Features:
• A grain-to-glass whiskey produced completely in-house
• Distilled in small batches using select Texas-grown corn, rye, and barley
• Aged on-site in the vaults below the distillery in the historic Lockwood National Bank building
• Just seven barrels of the four-year-old reserve bourbon were bottled for this small-batch limited release
• Glowing rich amber in color
• Boasts deep aromas of clover-scented honey, Lockhart barbecue, and roasted Hill Country pecans
• Full-bodied bourbon with a velvety texture and front-forward warm vanilla and subdued caramel flavors from Texas sweet corn and Edwards Aquifer water which grab the palate with each sip
• Maverick Malthouse Rye brings out balanced bitter-sweet chocolate flavors that melt into subtle clove and nutmeg of North Texas malted barley
• Hand-bottled at 90-proof, it is a smooth and approachable whiskey that is easy to enjoy in cocktails, on ice, and poured neat
Contact: Maverick Distilling
www.maverickwhiskey.com
Tell Us What You Think!
You must be logged in to post a comment.