Yield: 12 servings

Amt    Ingredient
1 1/2 tbsp.    sesame oil
3 pounds    boneless, skinless chicken breast, chopped
1/2 cup    soy sauce
1/3 cup    rice vinegar
6 tbsp.    honey
3 tbsp.    grated fresh ginger
1 1/2 tbsp.    minced fresh lemongrass
3 mangos    (12 count), chopped, divided
36        small lettuce leaves
3/4 cup    diced red bell pepper
6 tbsp.    sliced green onion
6 tbsp.    chopped fresh cilantro

Procedure:
• Heat sesame oil in pan over medium heat. Add chicken and cook, stirring frequently, until lightly browned. Stir in soy sauce, vinegar, honey, ginger and lemongrass.
• Finely chop half of the mango and add to the skillet. Cook for 5 minutes or until filling is very thick; let cool slightly.
• Spoon chicken filling into lettuce leaves and top with remaining mango, bell pepper, green onion and cilantro.