2 # Jumbo Lump
2 # backfin Crabmeat
4 Kitchen Spoon Mayo
1/2 ea Red onion-Brunoise
1 ea Red Pepper-Brunoise
1 ea Yellow Pepper—Brunoise
4-5 cup Fresh bread crumbs
Juice of 1 lemon
2 tsp Smoked paprika
2 tsp. Salt
1/8. oz Tobasco
–In S.S bowl combine all ingredients except Crabmeat and Bread crumbs; add bread crumbs first to make panade, and crab and gently fold together. FIFO
From BISTRO 1528
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